Wombats Aussie Badger

Wombats have a lack of fear meaning that they may display acts of aggression if provoked, or if they are simply in a bad mood. Its sheer weight makes a charging wild wombat capable of knocking an average-sized adult over, and their sharp teeth and powerful jaws can inflict severe wounds.

Wombats are marsupials and herbivores; their diet consists mostly of grasses, sedges, herbs, bark and roots.

The name wombat comes from the aborigines that originally inhabited the Sydney area. Wombats were often called badgers by early settlers because of their size and habit. Because of this, localities such as Badger Creek, Victoria and Badger Corner, Tasmania were named after the wombat.

Wombats dig extensive burrow systems with rodent-like front teeth and powerful claws. One distinctive adaptation of wombats is their backwards pouch. The advantage of a backwards-facing pouch is that when digging, the wombat does not gather dirt in its pouch over its young. Although mainly crepuscular and nocturnal, wombats also venture out to feed on cool or overcast days. They are not commonly seen, but leave ample evidence of their passage, treating fences as minor inconveniences to be gone through or under, and leaving distinctive cubic faeces.

Wombat Stew

As the Wombat is a huge keg of prime muscle with a high fat content, there could be a lucrative trade in raising them for the abattoir.

However farming them is difficult as if they are enclosed, they will tunnel their way to freedom. Like fellow escape artists the Kangaroo and the Echidna, any enclosure of a Wombat requires a much greater financial investment than that required of a cow, horse or sheep. Such an investment would unlikely deliver a return as so few Australians would be willing to eat them.

source:Convict Creations






Wombat Casserole

1.5kg Wombat meat
1 can stewed tomatoes
1 can cream of mushroom soup
1 pkg. baby carrots
6 potatoes, quartered
1 small pkg. lentils
1 can tomato juice
Sliced celery
Onions
Green beans
Method:

Place all ingredients in casserole dish and cover with foil. Bake at 180 degrees celsius for 12 hours. Eat hearty.

Wombats are a protected species throughout Australia

 

Tasmanian Devil or Taz

The Tasmanian devil is the largest surviving carnivorous marsupial in Australia.

.

It is characterised by its stocky and muscular build, black fur, pungent odour, extremely loud and disturbing screech, keen sense of smell, and ferocity when feeding.

Taz Tasmanian devil color in

Unusually for a marsupial, its forelegs are slightly longer than its hind legs. The fur is usually black, although irregular white patches on the chest and rump are common.

The Tasmanian devil is found in the wild only in the Australian island state of Tasmania. It`s large head and neck allow it to generate the strongest bite per unit body mass of any living mammal, and it hunts prey and scavenges, as well as eating household products if humans are living nearby. Although it is usually solitary, it sometimes eats with other devils and defecates in a communal location.

Devil facial tumour

Since the late 1990s, devil facial tumour disease has drastically reduced the devil population and now threatens the survival of the species, which in May 2009 was declared to be endangered.

The Tasmanian devil is probably best known internationally as the inspiration for the Looney Tunes cartoon character the Tasmanian Devil, or "Taz"

Australian wines versus French

France has traditionally been the largest consumer of its own wines. However, wine consumption has been dropping in France for over 40 odd years. During the decade of the 1990s, per capita consumption dropped by nearly 20 percent.

Australia and France both make very good wine, but their respective wine making cultures are at opposite extremes. In Australia, wine makers must go to university and learn the science of wine making. After graduation, some are expected to make wine in a foreign country in order to further develop their abilities. Once acquiring a vast body of knowledge, they return to Australia and further contribute to the local knowledge pool. The wine maker's knowledge is then tested in a variety of national wine shows where blind tastings are used to assess quality and award prizes.

The recognized wine producing areas in France are regulated by the Institut National des Appellations d'Origine – INAO in acronym. Every appellation in France is defined by INAO, in regards to the individual regions particular wine "character". If a wine fails to meet the INAO's strict criteria it is declassified into a lower appellation or even into Vin de Pays or Vin de Table.

Map of the principal wine regions in France

Whereas Australian wine making culture emphasises science and allows the freedom to use it, French wine making culture revolves around inflexible classification systems that define wineries as inferior and superior. In 1855, Bordeaux wineries were ranked in classes titled First Growth, Second Growth, Third Growth, Fourth Growth and Fifth growth. In 150 years, only Mouton Rothschild has been able to change its rank. In 1973, it was promoted from Second to First growth.

The Appellation label is a classification system designed to protect established brands. The Appellation label was created in 1935 and has strict rules about permitted grape varieties, yields, alcohol content, cultivation, maturation practices, and labelling procedures. If a wine maker follows the rules of their respective Appellation, then they are allowed to use the Appellation label. If they don't follow the rules then they can't use the label.

By forcing all wine makers in a specific region to make wine in the same way, it becomes much easier for the region to become famous for a specific style. If the region is famous, then all the winemakers in the region also benefit. Furthermore, if each region is famous for a particular style, then different regions of France have no need to compete with each other. It is very much a group first philosophy that allows all individuals in the group to benefit from the group's success.

Although the Appellation system helps marketing, the side effect is that it reduces quality. The system is incredibly harsh on innovation, and leaves no scope for the winemaker to adapt techniques to deal with micro-climatic variances from year to year. Basically, the French wine maker is nothing more than a robot following inflexible rules. There is no need for them to be educated. There is no need to learn new theories. No need to experiment. No need to worry about competition. In fact, there isn't even a need for French winemakers to clean their vats. The lack of cleanliness is reflected in many French wines, which taste of an extremely dirty winery.

Due to obvious problems with the Appellation label, in 1979 the French created the less restrictive Vin De Pays label. Although the VDP label allows scope for wine making expertise, in the eyes of the French consumer, a Vin De Pay wine signals that the wine is of inferior quality. (Entrenched interests in the French industry work hard to maintain that perception.) Consequently, the Vin De Pay wine sells for a low price and so further reinforces negative perceptions about the label - to the delight of those who use the Appellation label.

 Unlike Australia, France does not have a culture of national wine shows that allow new wineries to gain recognition. As a result, French wine bottles never display awards as do Australian wine bottles. Plain and simply, French wineries have no way of going up in status.

Australians appreciate the marketing benefits of the Appellation system and have worked to create regional promotions. They have not; however, agreed to follow a uniform set of rules or regulations and probably never would. 

French wine originated in the 6th century BC, with the colonization of Southern Gaul and Greek settlers.

Australia Travel Tips

Sharks and crocodiles

Shark attacks in Australia are very rare, however may be fatal. Shark netting on Australian beaches deter sharks, but you can further reduce your risk by always swimming between the flags on patrolled beaches and not swimming at dusk or evening. Avoid swimming alone, a long way offshore, at river mouths or along drop-offs to deeper water.
Crocodiles live in rivers and coastal estuaries across northern Australia, often changing habitat via sea. When travelling near crocodile habitats, observe safety signs and don’t swim in rivers, estuaries, tidal rivers, deep pools or mangrove shores. Also seek expert advice about crocodiles before camping, fishing or boating.





 

Popular Australian destinations

Include the coastal cities of Sydney and Melbourne, as well as other high profile destinations including regional Queensland, the Gold Coast and the Great Barrier Reef, the world's largest reef. Uluru and the Australian outback are other popular locations, as is Tasmanian wilderness. The unique Australian wildlife is also another significant point of interest in the country's tourism.

 

 

 

Sun Protection

In Australia the sun is very strong and deadly, just one prolonged day in the sun without protection, could be fatal or cause long term permanent damage to your body.
These real stats below dont lie.( Google them if you like.)

Every year, in Australia skin cancers account for around 80% of all newly diagnosed cancers

between 95 and 99% of skin cancers are caused by exposure to the sun.

Always wear a shirt, hat, sunglasses and SPF 30+ sunscreen lotion, even on cloudy days. If spending the whole day outdoors, reapply sunscreen regularly. Stay out of the sun during the middle of the day when the sun is strongest. Make sure you drink plenty of fluids to avoid dehydration.



 

Australia’s beautiful beaches can hold hidden dangers in the form of strong currents called rips. Avoid them by always swimming between the red and yellow flags - they mark the safest place to swim on the beach. Lifesavers wearing red and yellow uniforms generally patrol beaches during the warmer months of October to April, but some of the most popular beaches are patrolled all-year round. Never swim alone, at night, under the influence of alcohol or directly after a meal. Always check water depth before diving in and never run and dive into the water from the beach.


 

 

The poisonous animals – snakes, spiders, marine stingers

 Marine stingers are present in tropical waters from November to April. During this time you can only swim within stinger-resistant enclosures, which are set up on the most popular beaches. You will also need to wear protective clothing when swimming, snorkeling or diving on the outer Great Barrier Reef. Always observe warning signs. When bushwalking or hiking, you can avoid snake and spider bites by wearing protective footwear and using your common sense. If bitten, seek immediate medical attention. Deaths from snake bites are extremely rare and there have been few deaths from spider bites since anti venoms were made available in 1981.

Travelling in remote Australia

 Driving through Australia’s remote and rugged areas requires thorough preparation. Before embarking on a 4WD or outback journey, ensure you have a roadworthy vehicle fitted with GPS and two spare tyres. You’ll also need good maps, extra food, water and fuel and an emergency plan. Plan your route carefully and notify a third party of your expected arrival. Check road conditions before beginning your journey, stay with your vehicle if it breaks down and avoid travelling in extreme heat conditions. If driving a conventional vehicle through remote areas, drive slowly on unsealed, dusty or narrow roads and always check road conditions before turning off major roads. Mobile phones have limited coverage in remote areas, so check your phone provider for coverage.

Bushwalking or hiking in wilderness

When planning a bushwalk or hike, check the length and difficulty of the walk and consider using a local guide for long or challenging walks. If walking without a guide, tell someone where you’re going and when you expect to return. Wear protective footwear, a hat, sunscreen and insect repellent and take wet weather gear, a topographic map and plenty of water. When walking, read maps and signs, stay on the track, behind safety barriers and away from cliff edges. Don’t feed or play with native animals, as you might get scratched or bitten. Plan walking in summer months carefully and avoid challenging hikes when the sun is too intense.

Visas

All visitors to Australia, apart from New Zealanders, require advance permission to enter the country. For most countries, a full visa is required, but holders of certain passports from some OECD and some East Asian countries are able to apply for the simpler Electronic Travel Authority which enables one to apply and be granted a visa.

 

Crocodile dive

You don't have to get a car or a bus from Darwin to this excellent attraction. If you're staying in the city you can walk to Crocosaurus Cove, and meet the friendly folk at the admissions desk.
Once inside, it's bigger than it looks, because it's spread over 3-4 floors.
Crocosaurus Cove has some of the largest Saltwater Crocodiles on the planet on display.
With aquarium style viewing, you can see crocs like nowhere else in the Northern Territory.


 There are huge crocs in separate tanks, which you can see into from underneath.
Then of course there is the awesome cage of death, in which you can be lowered into a croc tank and then try to get the crocs to attack you.

Crocosaurus Cove is a lot better than we thought it would be, we were expecting somethnig a bit more cheesey, but the the kids loved feeding the little jumping crocs and the many reptiles they have, it is a very unique place to visit.
Crocosaurus Cove is so entertaining for everyone, day and night. After swimming in a cage with the big crocs you can feed the baby crocs. By night you can hire a room upstairs where there are big viewing windows in which the big crocs come up and swim, they also bring out snakes and reptiles for you to hold . Trully worth a visit when you visit Darwin.

 

58 Mitchell Street, Darwin City

(Corner of Mitchell & Peel Street)

Tel: (+61) 08 8981 7522

Fax: (+61) 08 8941 5522

Email: info@croccove.com

Open every day 9am - 6pm

Except Christmas Day

 

Great White Sharks Australia

Great White Sharks , also known as great whites, white pointers, white sharks, or white death, are the ocean's most scariest and feared predator, they can be found on all coasts of Australia.

Their size ranges between 3.5 to 5+ metres long, and weigh on average 1,300kg+. The Great White is grey in colour on the top, and white underneath.

The largest Great white shark reliably measured was a 6.0 m (19.7 ft) individual reported from Ledge Point, Western Australia in 1987. However, a larger great white shark specimen was verified by T. C. Tricas and J. E. McCosker in 1984. This specimen was 6.4 m (21 ft) long and had a body mass of about 3,324 kg (7,330 lb).

A non confirmed great white shark was captured near Kangaroo Island in Australia on April 1, 1987. This shark was estimated to be more than 7 m (23 ft) long.

Great white sharks, like all other sharks, have an extra sense given by the Ampullae of Lorenzini, which enables them to detect the electromagnetic field emitted by the movement of living animals. Every time a living creature moves it generates an electrical field and great whites are so sensitive they can detect half a billionth of a volt. Even heart beats emit a very faint electrical pulse. If close enough, the shark can detect even that faint electrical pulse. Most fish have a less-developed but similar sense using their body's lateral line.

Great white sharks infrequently attack and sometimes even sink boats. In a few cases they have attacked boats up to 10 metres (33 ft) in length. They have bumped or knocked people overboard, usually 'attacking' the boat from the stern.

Great white sharks are carnivorous, and prey upon fish (e.g. tuna, rays, other sharks), cetaceans (i.e., dolphins, porpoises, whales), pinnipeds (e.g. seals, fur seals, and sea lions), sea turtles, sea otters, and seabirds. Great whites have also been known to eat objects that they are unable to digest. Upon approaching a length of nearly 4 metres (13 ft), great white sharks begin to target predominately marine mammals for food. These sharks prefer prey with a high content of energy-rich fat. Shark experts used a rod-and-reel rig and trolled carcasses of a seal, a pig, and a sheep to their boat. The sharks attacked all three baits but rejected the sheep carcass.

It is not very well known why sharks attack us. With millions on people swimming in Australian waters every day and only about one fatal shark attack per year, we are surely not the favourite food of sharks. Sharks are known to like seal meat and some scientists believe that fatal shark attacks happen when they mistake us for seals. Others argue that sharks would have brains big enough to distinguish us from seals and suppose it may be a combination of reasons which varies from case to case.

Great white sharks also test-bite buoys, flotsam, and other unfamiliar objects, and might grab a human or a surfboard to identify it.

There have been 195 known fatal shark attacks in Australia.



More than 900 men were thrown to the mercy of possible Great white sharks in the Pacific Ocean, when their American warship, the USS Indianapolis ,carrying parts and the enriched uranium for the atomic bomb Little Boy, which would later be dropped on Hiroshima was split in two by Japanese torpedoes in July 1945. When rescuers arrived four days later, they found 579 men dead, with many chewed to pieces by circling sharks. Woody James, among just 316 survivors, said later: "The sharks were around, hundreds of them...Everything would be quiet and then you'd hear somebody scream and you knew a shark had got him."

Crew of the USS Indianapolis (CA-35)

Outback

Tasmanian devil Bonorong Wildlife Sanctuary

Bonorong is not a zoo but a wildlife sanctuary, specialising in the care and rehabilitation of orphaned and injured wildlife, while giving visitors an up-close and personal experience.

After many years in court regarding trademark, A deal with Warner Bros. allows the Tasmanian Government to manufacture and sell up to 5000 special edition Taz plush toys with all profit going towards funding scientific research into the Devil Facial Tumour Disease.

The Tasmanian Government and Warner Bros. have previously disputed the government's right to use the character as a tourism promotion, which Warner Bros. offered if they paid for it. The government refused this offer.

All of the animals are at the sanctuary for a reason and a significant majority of  funding comes from generous guests that visit the park. They need people to visit them to continue there hard work. 

At Bonorong you will see a number of species that are sadly now extinct everywhere but Tasmania. They include the Tasmanian Devil, the Eastern Quoll, the Tasmanian Pademelon and the shy Tasmanian Bettong. These four marsupial species have made their last stand Tasmania and other marsupials sadly are at risk of joining that list.

At Bonorong Wildlife Sanctuary the Tasmanian Devils are active during the day, so you can view them at any time.

Australia has the highest number of mammal extinctions in the last 200 years and the people at Bonorong are determined to make sure these amazing animals don’t join that list. As well as these animals you will see everything from golden possums, potoroos and emus to the brilliant spotted-tailed quolls, wombats and echidnas.

 

 

 

For the ultimate up-close wildlife experience, join the ‘Nocturnal Nights’ tours, an exclusive out-of-hours guided tour of the park with the owner or manager. Bookings are essential.

Bonorong Wildlife Park is situated in Brighton, 25-minutes’ drive (25 kilometres/15 miles) north of Hobart.

Koala Bears

The koala is an arboreal herbivorous marsupial native to Australia.

The koala is found in coastal regions of eastern and southern Australia, from Adelaide to the southern part of Cape York Peninsula. Populations also extend for considerable distances inland in regions with enough moisture to support suitable woodlands. The koalas of South Australia were largely exterminated during the early part of the 20th century, but the state has since been repopulated with Victorian stock. The koala is not found in Tasmania or Western Australia.

The koala lives almost entirely on eucalypt leaves. Like wombats and sloths, the koala has a very low metabolic rate for a mammal and rests motionless for about 16 to 18 hours a day, sleeping most of that time. Koalas can be aggressive towards each other, throwing a foreleg around their opponent and biting, though most aggressive behaviour is brief squabbles.

In 1788 the Australian Koala Foundation (AKF) estimate there would have been 10 million koalas.

In 2008 we estimate there are less than 80, 000 koalas.

Australia has one of the highest land clearing rates in the world. 80% of koala habitat has already disappeared.

Although koalas themselves are protected by law, around 80% of any remaining habitat occurs on privately owned land and almost none of that is protected by legislation.

The Australian Koala Foundation estimates that as a result of the loss of their habitat, around 4,000 koalas are killed each year by dogs and cars alone.

The AKF believes that the Australian Government should be responsible for the protection of koala habitat on private land and not leave it up to the present piece-meal approach of each state being responsible.

The AKF estimates that there are likely to be less than 100,000 koalas remaining in Australia today. 64% of their habitat has already been lost. This makes it vitally important to save what is left.

Clearing of the eucalypt forests means that all wildlife - including koalas - will suffer from:

•Increased disturbance by humans

•Starvation

•Injury or death from traffic

•Injury or death from dogs and cats

•Effects of garden pesticides getting into waterways

•Increased competition for food and territory because of overcrowding

•Increased stress on animals, making them more susceptible to disease.

Australia Day 2023

Every year Australia Day, held on January 26, is the focus of huge controversy and debate. While many Australians see it as a chance to celebrate the country's lifestyle,culture and achievements, typically through barbecues and public events, the date is not a happy one for Australia's Indigenous people.

What you talking about mate? Our mob were here first!

Since the first settlers, Australians have celebrated a national day. In the process, they have also defined what it means to be Australian. January 26 has traditionally marked the landing of Captain Phillip at Port Jackson in present-day Sydney, thereby claiming Australia for the British Empire. Early settlers, perhaps naturally, marked the anniversary of the colony's establishment. 

Australia Day has consequently evolved from a small commemorative New South Wales holiday into a major national celebration. Though it has often been criticised, it has nevertheless emerged as the most inclusive celebration of a national day in Australia, expressing the national diversity which has become such an important part of the Australian national character.

 Whereas once it celebrated the staunchly British nature of Australian society (or was disparaged for this approach), it now embraces multicultural Australia, including all ethnic backgrounds, racial differences and political viewpoints. Australia Day today is a celebration of diversity and tolerance in Australian society.

Australian Humour

Australian humour has a long history that can be traced back to our origins as convict colonies. It is therefore no surprise that a national sense of humour quickly developed that responded to those conditions. This unique sense of humour is recognised (although maybe not always understood) the world over as being distinctly Australian. Our humour is dry, full of extremes, anti-authoritarian, self-mocking and ironic.

The country itself is the ultimate joke, the wave you body-surf into shore after a day at the beach could contain a shark or a rip-tide and, when you get back, your house could have been burnt to the ground in a bush fire. That's where the whole 'no worries' thing comes from.

Mark Little  

When convicts first arrived in Australia, convict etiquette demanded suffering in silence whilst the law considered complaints as insolence and punished it with a flogging. As both Convict etiquette and the law prevented the Convicts from discussing their emotional distress, they were forced to make jokes to deal with their emotional turmoil.

When comforting someone who is dying of cancer, it probably isn't tactful to joke about how much one is enjoying a mini-series. Yet such black humour is one of the most notable aspects of Australian humour. For example, when a serial killer kidnapped backpackers and buried their bodies in the Belangalo State Forest, a hardware shop in Moss Vale (near the forest) began selling souvenir shovels with the letters 'B.S.F' engraved upon them. Similarly, when seven bodies where discovered decomposing in barrels of acid in the country town of Snowtown, the town's stores began selling souvenir coffee mugs with captions such as "come to Snowtown, you'll have a barrel of a time."

In 1967 Prime Minister Harold Holt went for a swim at a Portsea beach and was never seen again. As a mark of 'respect', construction soon began on the Harold Holt Memorial Swimming Pool.

In Australia, no matter who you are or where you come from you are required to 'take a joke', especially at your own expense (have the piss taken) and then join in 'taking the piss' where others (often newcomers to your social circle) are the target.

To be an Aussie means having a good sense of humour and a 'good sense of humour means being able to 'take the mickey'. This widespread Aussie custom of baiting, teasing and insulting 'enjoys such broad permission that objecting to it is totally ineffective'.

As well a breaking 'civilised conventions on obscenity and filth', its function is to reinforce the egalitarian but conformist nature of Australian society.

 

Wombat Recipe

Right oh you little bugger! lets see what sought of tucker we can make out of ya.

As the Wombat is a huge keg of prime muscle with a high fat content, there could be a lucrative trade in raising them for the abattoir.

However farming them is difficult as if they are enclosed, they will tunnel their way to freedom. Like fellow escape artists the Kangaroo and the Echidna, any enclosure of a Wombat requires a much greater financial investment than that required of a cow, horse or sheep. Such an investment would unlikely deliver a return as so few Australians would be willing to eat them.

source:Convict Creations

Wombat Casserole

1.5kg Wombat meat
1 can stewed tomatoes
1 can cream of mushroom soup
1 pkg. baby carrots
6 potatoes, quartered
1 small pkg. lentils
1 can tomato juice
Sliced celery
Onions
Green beans
Method:

Place all ingredients in casserole dish and cover with foil. Bake at 180 degrees celsius for 12 hours. Eat hearty with a bottle of Bundy.

Wombats are a protected species throughout Australia

Redback spiders

Redback spiders are considered one of the most dangerous spiders in Australia.The Redback spider has a neurotoxic venom which is toxic to humans with bites causing severe pain. There is an antivenom for Redback bites which is commercially available.

Throughout Australian history, only 14 deaths from redbacks have been recorded. However thousands of people are bitten each year across Australia,  bites generally occur as a result of a person placing a hand or other body part too close to the web, such as when reaching into dark holes or wall cavities. Bites can also occur if a spider has hidden in clothes or shoes.

Bites from Redback spiders are generally characterised by extreme pain and severe swelling. The bite may be painful from the start, but sometimes only feels like a pinprick or mild burning sensation. Within an hour victims generally develop more severe local pain with local swelling and sometimes goosebumps. Pain, swelling and redness spread proximally from the site. Systemic envenoming is heralded by swollen or tender regional lymph nodes; associated features include malaise, nausea, vomiting, abdominal or chest pain, generalised sweating, headache, fever, hypertension and tremor.
Rare complications include seizure, coma, pulmonary edema, respiratory failure or localised skin infection. Severe pain can persist for over 24 hours after being bitten


Redback spiders usually prey on insects but they can capture larger animals that become entangled in the web including king crickets, trapdoor spiders, and small lizards. Commonly prey stealing occurs where larger females take food items stored in other spiders' webs. Most commonly, ants stray into the web. Redback spiders are known for deadly poison and lightning speed.



Its an amazing bit of Australian trivia that the song Redback on the Toilet Seat was written and recorded by Slim Newton (not Slim Dusty). It's a common misconception that this song was sung by Slim Dusty.

It was Newton's first record and earned him three gold records. 

LYRICS



There was a red-back on the toilet seat

When I was there last night,

I didn't see him in the dark,

But boy! I felt his bite!

I jumped high up into the air,

And when I hit the ground,

That crafty red-back spider

Wasn't nowhere to be found.

There was a red-back on the toilet seat

When I was there last night,

I didn't see him in the dark,

But boy! I felt his bite!

And now I'm ere in hospital,

A sad and sorry plight,

And I curse the red-back spider

On the toilet seat last night.

Rushed in to the missus,

Told her just where I'd been bit,

She grabbed the cut-throat razor blade,

And I nearly took a fit.

I said "Just forget what's on your mind,

And call a doctor please,

'Cause I've got a feeling that your cure

Is worse than the disease."

There was a red-back on the toilet seat

When I was there last night,

I didn't see him in the dark,

But boy! I felt his bite!

And now I'm ere in hospital,

A sad and sorry plight,

And I curse the red-back spider

On the toilet seat last night.

I can't lay down, I can't sit up,

And I don't know what to do,

And all the nurses think it's funny,

But that's not my point of view.

I tell you it's embarrassing,

(And that's to say the least)

That I'm too sick to eat a bite,

While that spider had a feast!

There was a red-back on the toilet seat

When I was there last night,

I didn't see him in the dark,

But boy! I felt his bite!

And now I'm ere in hospital,

A sad and sorry plight,

And I curse the red-back spider

On the toilet seat last night.

And when I get back home again,

I tell you what I'll do,

I'll make that red-back suffer

For the pain I'm going through.

I've had so many needles

That I'm looking like a sieve,

And I promise you that spider

Hasn't very long to live!

There was a red-back on the toilet seat

When I was there last night,

I didn't see him in the dark,

But boy! I felt his bite!

And now I'm ere in hospital,

A sad and sorry plight,

And I curse the red-back spider

On the toilet seat last night.

Yabby Aussie Crawfish Crayfish

Yabbies are common throughout Victoria and New South Wales, although the species also occurs in southern Queensland, South Australia and parts of the Northern Territory, making it the most widespread Australian crayfish.

Yabbies are found in swamps, streams, rivers, reservoirs and farm dams at low to medium elevations.

Yabbies feed primarily on algae and plant remains, at night, but also opportunistically feeding on any fish or animal remains they encounter at any time of day.

Yabbies are an important dietary item for Australian native freshwater fish like Murray cod and golden perch.

Catching yabbies

Or "yabbying", in rivers and farm dams is a popular summertime activity in Australia, particularly with children. The most popular method involves tying a piece of meat to a few metres of string or fishing line, which in turn is fastened to a stick in the bank, and throwing the meat into the water. The string is pulled tight when a determined yabby grasps the meat in its claws and tries to make off with it. The line is then slowly pulled back to the bank, with the grasping yabby usually maintaining its hold on the meat. When the meat and the grasping yabby reaches the water's edge, a net is used to quickly scoop up both the meat and the grasping yabby in one movement.

Other methods of catching yabbies involve various types of nets and traps. Local fishing regulations must be checked before using any nets and traps for yabbies; many types of nets and traps are banned as wildlife such as platypus, water rats and long-necked turtles can become trapped in them and drown.

Cooking Yabbies

As well as being easy to catch, yabbies are quite easy to cook. For the best results, leave the yabbies in just enough fresh water to cover their heads overnight so they can excrete all of the mud and dirt from their system. After this, freeze the yabbies. To cook, place them into a pot of boiling water until they turn red. Peel them similar to the way you would peel prawns, remembering to move the digestive tract. Enjoy with thousand island dressing or add to pasta dishes.