As the Wombat is a huge keg of prime muscle with a high fat content, there could be a lucrative trade in raising them for the abattoir.
However farming them is difficult as if they are enclosed, they will tunnel their way to freedom. Like fellow escape artists the Kangaroo and the Echidna, any enclosure of a Wombat requires a much greater financial investment than that required of a cow, horse or sheep. Such an investment would unlikely deliver a return as so few Australians would be willing to eat them.
1.5kg Wombat meat
1 can stewed tomatoes
1 can cream of mushroom soup
1 pkg. baby carrots
6 potatoes, quartered
1 small pkg. lentils
1 can tomato juice
Place all ingredients in casserole dish and cover with foil. Bake at 180 degrees celsius for 12 hours. Eat hearty with a bottle of Bundy.
Wombats are a protected species throughout Australia