Catholics in Australia

The first Catholics to reside in Australia arrived with the First Fleet in 1788. They were mostly Irish convicts, together with a few marines. One-tenth of all convicts transported to Australia were Catholic, and half of these were born in Ireland, while a good proportion of the others were English-born but of Irish extraction. Most of the rest were English or Scottish. By the year 1803, a total of 2086 Irish convicts, nearly all of whom were Catholic, had been transported to Botany Bay. Estimates are that about four-fifths of these were ordinary criminals and most of the remainder 'social rebels', those convicted of crimes of violence against property and landlords. Only a very small number could be regarded as genuine political rebels: about 600 in the entire history of transportation, and hardly any after 1803.

Father John Joseph Therry 

The first priests

Although many Irish convicts were merely nominal Catholics -- in fact, many were quite irreligious -- many others diligently and courageously kept their faith alive despite the fact that, for most of the next thirty years or so, priests were only sporadically available to provide them with the sacraments. According to the 1828 Census, out of a total Catholic population of about 10 000, there were 374 adults who had been born in Australia and raised in a totally lay environment, the Catholic faith passed on to them despite the absence of priests. It was not until 1800 that the first priests arrived in the colony -- as convicts! One of these, James Dixon, was granted conditional emancipation and permission to say Mass for the Catholics of Sydney, Liverpool and Parramatta on successive Sundays, a practice that continued from 1803 until March 1804, when the Castle Hill rebellion so alarmed Governor King that he withdrew Dixon's privileges. Dixon soon after returned to Ireland, and Mass was not legally celebrated again in the colony until Fathers John Joseph Therry and Philip Connolly, chaplains appointed by the Government in London, arrived in 1820. Their arrival can be regarded as the formal establishment of the Catholic Church in Australia.

Bishop John Bede Polding 

The first bishop

The first Catholic bishop in Australia was John Bede Polding. Like the man who prepared the way for his arrival and who became his first Vicar-General, William Ullathorne, and like his successor, Roger Vaughan, Polding was an English Benedictine monk. Polding's dream was to establish a Church founded on monastic ideals, in which scholarship and sublime liturgy , accompanied by Gregorian chant, would civilise and convert the new country, just as they had in earlier centuries in Europe. But Polding's priests were mainly Irish, and this was not their conception of what the Church should be like. Their efforts, and the efforts of the Irish bishops who were appointed to other newly established dioceses, soon combined with Australia's singular geographical and social environment to subvert Polding's vision.

Irish clergy dominated Australian Catholic life until fairly recently, and it was not until the 1930s that Australian-born priests outnumbered them. Irish priests continued to come to Australia throughout the twentieth century, a few arriving even in recent years.

Catholic schools

At least two Catholic schools were established in the early years of the nineteenth century but neither survived very long, and it was not until after the arrival of Therry and Connolly in 1820 that significant development took place. By 1833, there were about ten Catholic schools in the country. From this time until the end of the 1860s, Catholic schools received some government assistance under a variety of schemes, but campaigns for 'free, secular and compulsory' education had begun in the 1850s and it became increasingly clear that Catholic schools would not be able to rely on government aid for much longer. Between 1872 and 1893, every State passed an Education Act removing state aid to Church schools. This was a turning point for Catholic schools and, indeed, for the Catholic community in Australia. Bishops and people decided to persevere with the Catholic system. With no money to pay teachers, the bishops appealed to religious orders in Ireland and other European countries, and soon religious sisters and brothers were responding to the crisis.

The Christian Brothers came to Australia first of all to Sydney in 1843 

The growth of religious orders


There were already a few religious orders in Australia: as well as the Sisters of Charity, there were also, among others, the Good Samaritan Sisters, founded by Polding in 1857, and the Sisters of St Joseph, founded in 1866 by Fr Julian Tenison Woods and Mary MacKillop, now recognised as Australia's first saint. By 1871, these 'Josephites' were running thirty-five schools in the Adelaide diocese. By 1880, there were a total of 815 sisters from all orders teaching in schools; by 1910 the number exceeded 5000. The sisters not only set up schools in the cities but also established little parish schools all over Australia, providing a Catholic education for the children of the bush. Their efforts, with almost no money and in the face of considerable hardship, were nothing short of heroic. The largest of the male teaching orders, the Christian Brothers, had 115 brothers teaching in thirty schools by 1900. Under the influence of the religious orders, Catholic schools not only survived but flourished; the sisters and brothers were to be the mainstay of the schools for a hundred years.

Today's Catholic community

The outcome of all these changes in society and the Church is that today's Catholic community looks very different from that of the 1950s. Mass attendance rates have fallen; the number of priests, sisters and brothers is declining and their average age is increasing. The relationship between clergy and people has changed. Old forms of devotion like the Rosary have nearly disappeared but there has been a growth of interest in alternative forms of prayer borrowed from a variety of cultures and traditions. An array of leadership roles which were once the preserve of priests and religious -- in education, health care, parish life and many other fields -- has been filled by lay people, and lay people (by no means all Catholics) comprise virtually the entire staff at Catholic schools and the majority of students at Catholic theological colleges. Some Catholics see these changes as a tragedy which the bishops either have been powerless to stop or have conspired to promote, but most regard them as welcome evidence of a Church prepared to adapt to meet changing circumstances. Yet the changes that have taken place have primarily been changes in rules and practices. The Church's teachings have been re-interpreted in the light of modern understandings of history, sociology, the sciences and other fields of human endeavour, and then re-expressed in language more suitable for the times. By and large, however, the teachings themselves have not changed.

Aboriginal Cooking

Tasty Kangaroo Tails

Aborigines lived as Hunter-gatherers. They hunted and foraged for food from the land.
Australian Aboriginal cooking methods are unique, most of them originating in and around outdoor fires. Boiling and barbecuing are newer techniques that they have learned.
Aboriginals ate a balanced diet before the invasion of the British Crown, including seasonal fruits, nuts, roots vegetables, wattles, other plant food, many types of meats, and seafood.


Aboriginal Cooking Methods


 Roasting on hot coals:

· The basic technique for cooking flesh, including most meats, fish and small turtles.
A further slow roasting, involving covering with coals and ashes may have then
been employed to thoroughly cook the meat or to soften an otherwise tough meat.
After cooking, the meat would be quickly consumed.
· For game, such as a kangaroo, the fur would first be singed off in the flames. As
the carcase started to swell, it would be removed from the flames, gutted and the
remains of the fur scraped off with a sharp implement. By this time the fire would
be a bed of hot coals on which the carcase would be further cooked. It is unlikely
that cooking would be complete by this method, the meat would be rare but
probably relished by all, particularly the men of the group.
· Smaller game would be more thoroughly cooked by this method.
· Shellfish would be cooked briefly on the coals at the side of a fire so that, as soon as
the contents started to froth, they were removed from the heat. This method
avoided the shellfish being overcooked and tough.

Baking in the ashes

Dampers and various types of bread were baked in the ashes. Care was taken to only
use the correct type of wood from which the ashes were obtained. Some woods
imparted an unpleasant taste or even caused irritation or discomfort to the users. most
wattles seemed to have been successfully used for baking in the ashes, yielding a fine
ash that did not cause irritation. Witchetty grubs only required to be briefly rolled in
the hot ashes to cook them. Often damper or goanna would be placed on the hot
ground beneath the ashes and covered with more ash to cook. A scooped out hollow
was often made in which to cook yams and other small vegetables by then covering
them with a further layer of ash and coals.

Steaming in a ground oven

Aboriginal cooking methods using ancient ground ovens still exist, particularly in the Wiradjuri area, along the Darling,
Murrumbidgee and Lachlan Rivers. At Lake Urana in western NSW I have seen such
ovens and only recognised them after having them explained to me. The ovens were
prepared by digging out a pit about 90 cm long and 60 cm deep, taking care to collect
any clay from the digging. The clay, usually fashioned into smooth lumps, would be
placed aside until the pit had been filled with selected firewood and then placed on
top. As the wood burned, the clay would dry quickly and become very hot. These
clay lumps, nearly red hot, would be removed from the pit using sticks for tongs, the
pit swept out and quickly lined with green leaves or grass on which small game such
as possums would be lain, covered by more green grass and weighed down by the clay lumps. All this was covered with earth from the original excavation to prevent loss of
steam. This method of cooking produced excellent results. In areas such as Arnhem Land, wrapping in moist paperbark from the Melaleuca trees is still a popular method
of cooking vegetables and meat in a ground oven. Iron particles in ground ovens
became aligned according to the magnetic field of the earth at the time the ovens were
last used – from this the age of the ovens could be calculated, a bonus for
archaeologists.

Emu

It may seem odd to hear of a red meat being touted as a health food, but the emu industry is doing exactly that, and with good cause.

The Emu is the largest bird native to Australia. It is the second-largest bird in the world by height, after its relative, the ostrich. There are three subspecies of Emus in Australia. The Emu is common over most of mainland Australia, although it avoids heavily populated areas, dense forest, and arid areas.



The soft-feathered, brown, flightless birds reach up to 2 metres (6.6 ft) in height. They have long thin necks and legs. Emus can travel great distances at a fast, economical trot and, if necessary, can sprint at 50 km/h (31 mph) for some distance at a time.

Emus are large birds. The largest can reach up to 150 to 190 centimetres (59–75 in) in height, 1 to 1.3 metres (3.3 – 4.3 ft) at the shoulder. Emus weigh between 18 and 55 kilograms (40 and 121 lb). Females are usually larger than males by a small amount, but are substantially wider across the rump.



Emus use their strongly clawed feet as a defence mechanism. Their legs are among the strongest of any animals, allowing them to rip metal wire fences. They are endowed with good eyesight and hearing, which allows them to detect predators in the vicinity. The plumage varies regionally, matching the surrounding environment and improving its camouflage. The feather structure prevents heat from flowing into the skin, permitting Emus to be active during the midday heat.

The female Emu lays one of an average of 11 (and as many as 20) very large, thick-shelled, dark-green eggs. The shell is around 1 mm thick although indigenous Australians say that northern eggs are thinner. The number of eggs varies with rainfall. The eggs are on average 134 by 89 millimetres (5.3 × 3.5 in) and weigh between 700 and 900 grams (1.5 and 2.0 lb), which is roughly equivalent to 10–12 chicken eggs in volume and weight. The egg surface is granulated and pale green. During the incubation period, the egg turns dark green, although if the egg never hatches, it will turn white from the bleaching effect of the sun.

Farmers in India have taken to emu-farming to avail of multiple returns offered by the birds for their meat, oil, skin, feathers besides medicinal value.

Many consumers have been instructed to give up red meat because of cholesterol, but since emu is low in saturated fats, as well as being packed with the vitamins and minerals needed by those with immune deficiencies, it is an excellent health choice," said Charles Ramey, AEA president. Recognized as Heart Healthy by the American Heart Association, emu ranked best in 15 out of 20 essential nutrients in a USDA funded study at the University of Wisconsin.






Because it is very lean, there will be little to no shrinkage during cooking. A moist heat and shorter cooking time is recommended.

Emu Burgers


1 ½ lb. ground emu

½ c. non-fat dried milk

2 Tbsp. water

1 Tbsp. vegetable oil

1 Tbsp. soy sauce

1 tsp. onion powder

½ tsp. garlic powder

1 tsp. liquid smoke, optional

Combine all ingredients with the ground emu and mix well. Shape into patties and grill. Serves 6.



Deviled Emu Burgers

2 lb. Ground Emu

¾ cup. Italian Salad Dressing

3 Tbsp. Dijon-style mustard

½ cup finely chopped green onions

½ cup. emu egg or 2 chicken eggs

1 cup. plain dry bread crumbs


In a small bowl, combine the dressing and mustard. In a large bowl, combine the ground emu, onions, eggs, breadcrumbs and ½ cup of the dressing/mustard mixture. Shape the meat into 8 patties. Grill or broil burgers, turning once and brushing occasionally with reserved dressing mixture, until desired doneness is reached.

Serves 8.






Heart Healthy Meat Loaf

2 pounds ground emu
1/2 cup oatmeal
1 chicken egg
1/2 cup water
1 tablespoon Worcestershire sauce
1/4 teaspoon paprika
1/2 cup minced onion
1/2 cup minced bell pepper
Mix all ingredients by hand in large bowl. You should have a very moist mixture. Pour into casserole and bake covered at 350° for 45 minutes. Remove lid and bake an additional 10 minutes. Serves 6.

Emu Scaloppini with Mushroom Sauce

1 pound emu steaks (1/4 inch thick)
2 cups sliced fresh mushrooms
1 1/2 cup chicken broth
1/2 teaspoon lemon pepper
1/2 stick of margarine
1 medium onion, sliced
1 tablespoon lemon juice
1 tablespoon parsley, minced
Lightly pound the steaks until 1/8" thick. Sprinkle with lemon pepper. In a 12" skillet, melt 2 tablespoons of margarine over moderate heat. (Add more margarine as needed) Sear emu steaks on both sides and transfer to a platter, cover with foil and keep warm. Add remaining ingredients (except for parsley) to skillet. Bring to a boil and boil uncovered; stirring frequently, until slightly thickened and vegetables are tender. Pour over emu steaks. Serves 4.

Shearers

 Hughenden Strike Camp, Queensland, 1891.

 In early 1891, central Queensland shearers went on strike. From February through until May, central Queensland was on the brink of civil war. Striking shearers formed armed camps outside of towns. The culmination of the strike came at Barcaldine, when the colonial administration ordered the arrest of the shearers' leaders on charges of sedition and conspiracy.

Working conditions for sheep shearers in 19th century Australia weren't good. In 1891 wool was one of Australia's largest industries. But as the wool industry grew, so did the number and influence of shearers.

The Australian Shearers’ Union boasted tens of thousands of members, and had unionised thousands of sheds. At their annual conference in Bourke in 1890, the Union laid down a new rule, which prohibited members from working with non-union workers. Soon after, shearers at Jondaryan Station on the Darling Downs went on strike over this issue. As non-union labour was still able to process the wool, the Jondaryan shearers called for help. The Rockhampton wharfies responded and refused to touch the Jondaryan wool. The unionists won the battle. This galvanised the squatters, and they formed the Pastoralists’ Federal Council, to counter the strength of the unions. The battle lines were drawn, conflict was not far away; the only question was where and when.

The strike started and quickly spread. From February until May, central Queensland was on the brink of civil war. Striking shearers formed armed camps outside of towns. Thousands of armed soldiers protected non-union labour and arrested strike leaders. The unionists retaliated by raiding shearing sheds, harassing non-union labour and committing acts of sabotage, although the incidents of actual violence or arson were few.

But the shearers were unable to hold out. The summer had been unseasonably wet, and the strike was poorly timed for maximum effect on the shearing season (winter). By May the union camps were full of hungry penniless shearers. The strike had been broken. The squatters had won this time, but it had proved a costly exercise.

Thirteen union leaders were charged with sedition and conspiracy, taken to Rockhampton for the trial, convicted, and sentenced to three years in gaol on St Helena Island Prison. The 1891 Shearers Strike is credited as being one of the factors for the formation of the Australian Labor Party.

Working conditions for sheep shearers in 19th century Australia weren't good

Shearer’s camp, Langton Station, 1891

Union camp, Barcaldine, 1891. Located at the head point of the central railway, western Queensland, Barcaldine became a focal point of conflict during the shearers’ strike of 1891. Up to 1000 unionists camped outside the town at Lagoon Creek

Sharks on the Great Barrier Reef

A family on holiday in Queensland Australia, decided they would like to go scuba diving on the Great Barrrier Reef.
 Their 15 year old son wanted a picture of his Mum and dad in all their diving gear, so he got the under water Camera and swam down with them. When it came to taking the picture of his parents the dad realized that the son looked like he was having a panic attack as he took the picture.

The son swam to the surface and back to the boat as quick as he could and the mum and dad followed to see if he was alright..
When they got back to him he was scrambling on board the boat in a absolute panic, screaming "shark shark". When the parents asked where? he said  "there was a effin shark behind you". The dad thought he was joking, but the skipper of the boat said he had seen it as well.. As soon as they got back to their hotel room their son loaded the picture onto the laptop and this is what they saw.

Dragon Fruit Red Pitaya

A red pitaya (Hylocereus undatus) fruit, also known as dragonfruit, together with a cross section.

Dragon Fruits or Pitaya’s originated in South America, it wasn’t until the French took them to Vietnam where they were marketed under the name Dragon Fruit. Since then they have spread too many countries including Australia.
It is currently the number two export income earner for Vietnam.

Being a cacti they have far less water and fertilizer requirements than most other crops, therefore growers overheads are much lower.

Dragon fruit or Pitaya plants are a member of the cactus family but being an epiphytic or vine type they can have stems up to 7 meters in length. They are quite often seen climbing their way happily up the nearest tree.

The flower buds can appear as early as October and flowering will continually right through to May, with the main flowering happening in early January. The flowers are white, 30cm long and are open for only one night. They begin to burst open as early as 4pm and by 9pm have reached their full beauty.

They have a translucency about them and almost seem to glow in the moon light. After one night of glory they start to close with the sun’s rays upon them, but not before the bee’s have had the most incredible feast. On cloudy days they stay open till about 10am.

They have at least seven flushes of buds in one season which is great for the home gardener because they have fresh fruit for six months of the year. It is not uncommon to have small buds, large flower buds nearly ready to open, green fruit and fruit ready to pick on the one plant.

This compound is believed to act as a heart tonic but the most important thing is the wonderful taste, it tastes a little bit like a passion fruit.

The red pitaya (Hylocereus polyrhizus) taste has a hint of raspberries and its blood red flesh has been used to treat anemia. The white pitaya (Hylocereus undatus) has a taste between kiwi fruit and watermelon and the amazing look of the fruit with its hot pink skin and white flesh it is truly a gourmet’s delight.

They are wonderful chilled and eaten with ice-cream or fresh out of hand just like a kiwi fruit, they are used to flavor drinks, jams and pastries.
They freeze well and make the most wonderful sorbets,they are packed with vitamin C and high in antioxidants.

Go visit  Red Fox Pitaya’s Dragon Fruit Farm in Nanango QLD and see these amazing vine-like cacti.
If visiting from January to May you will be able to see the unique fruit being produced.

27 Calvert Rd, East Nanango
Queensland Australia.
FOLLOW THE SIGNS FROM THE CENTRE OF TOWN

Pig shooting in Australia

A wild pig attack can be very scary!

Whether it’s a 180 kg  boar with five-inch tusks or an enraged sow defending her litter, feral pigs are formidable and can attack human beings. Perhaps the greater risk, though, is that of contracting a disease from an infected feral pig.

Adult male wild pigs develop tusks, continuously growing teeth that protrude from the mouth, from their upper and lower canine teeth. These serve as weapons and tools. The upper tusks are bent upwards in males, and are regularly ground against the lower ones to produce sharp edges.

Male wild pigs attack by lowering his head, charges, and then slashes upward with his tusks. The female, whose tusks are not visible, charges with her head up, mouth wide, and bites. Such attacks are not often fatal to humans, but may result in severe trauma, dismemberment, or blood loss.

In Australia and New Zealand  Wild pigs or Feral pigs have a significant impact on the environment and agricultural production and are a potential reservoir and vector of exotic diseases. Control methods include poisoning, trapping, exclusion fencing, ground shooting and shooting wild pigs from helicopters.

Ground shooting of wild pigs is undertaken by government vertebrate pest control officers, landholders and professional or experienced amateur shooters. Although intensive ground shooting operations may reduce the local populations of feral pigs, it is rarely effective for damage control and is not suitable as a long-term control method. Shooting from a helicopter is a more effective method of quickly reducing feral pig populations.

If dogs are used to flush feral pigs out from vegetation, they must be adequately controlled to prevent them from attacking pigs. In the event that a dog latches onto a pig, the dog must be called off and be made to stay behind the shooter until the pig has been killed.

Brazil Football Feijoada Macaws and Holden Cars?

Brazil and Australia have become good mates they have recently negotiated joint actions in the areas of trade; investments; agriculture; mining; energy; science and technology; education; sports and culture. There are also cooperation possibilities between Brazil's agricultural research agency Embrapa and CSIRO (Commonwealth Scientific and Industrial Research Organization), as well as between CNPq (technological and scientific development council) and Australian Research Council.

 Australian Prime Minister Julia Gillard with Brazilian President Dilma Rousseff  in November 2011

Trade is sizable between the two nations. Two-way merchandise trade between Australia and Brazil was A$1.98 billion in 2007–08. Merchandise trade comprised exports of A$938 million to Brazil and imports of A$1,040 million from Brazil. Major exports to Brazil included coal, nickel ores and medicaments, as well as motor vehicles—the Holden Commodore has been sold by General Motors do Brasil as the Chevrolet Omega since 1999. Major imports from Brazil included aircraft, animal feed, pulp and waste paper, fruit juices and pig iron.



The Chevrolet Omega is an executive car sold by General Motors do Brasil for the Brazilian market. Replacing the Chevrolet Opala, which was a development of the Opel Rekord C, the original Chevrolet Omega was based on the Opel Omega A, and built locally between 1992 and 1998. After 1999, local production ceased, and GM imported badge engineered versions of the Holden Commodore from Australia.

Manufacturer Chevrolet (1992-1998)

Holden (1998-2008, 2010-present)

Production 1992–2008

2010–present

Predecessor Chevrolet Opala

Class Executive car

The second generation Omegas were only offered as a four-door sedan (the Commodore also had wagon and pickup variants), and identical Australian-made left-hand drive models were also exported as the Chevrolet Lumina.

Australia is becoming an appealing destination to learn English after the United States and England – with a much more temperate climate and a smaller Brazilian community. There has also been an influx of Brazilian students who have come to attend Australian universities. These students come independent of their families on study visas, and usually stay after completion of their studies.

Brazil was the most popular South American destination for Australian travellers, with more than 60,000 people flying between the two countries in 2007. As a result, in 2008, the Australian Government agreed to new aviation agreements which meant airlines in Brazil and Australia will have their entitlements doubled to 14 weekly passenger flights and seven freight services

Hendra virus battle continues

A new study on African bats provides a vital clue for unravelling the mysteries in Australia's battle with the deadly Hendra virus.

The study focused on an isolated colony of straw-coloured fruit bats on islands off the west coast of central Africa. By capturing the bats and collecting blood samples, scientists discovered these animals have antibodies that can neutralise deadly viruses known in Australia and Asia.

The paper was published 12 January, in the journal PLoS ONE, and is a collaboration of the Department of Veterinary Medicine at the University of Cambridge, the Zoological Society of London and the CSIRO Australian Animal Health Laboratory.

Hendra virus in Australia and Nipah virus in Asia are carried by fruit bats and sporadically "spill over" into people with tragic consequences. The findings of the new study are significant as they yield valuable insights for our understanding of how these viruses persist in bat populations.

Cambridge PhD student Alison Peel explains, "Hendra and Nipah viruses cause fatal infections in humans, but we currently understand very little about how the viruses are transmitted from bats to other animals or people. To understand what the risk factors for these 'spill-overs' are, it is crucial to understand how viruses are maintained in bat populations. The ability to study these viruses within an isolated bat colony has given us new insight into these processes."

It was previously believed that these viruses were maintained in large interconnected populations of bats, so that if the virus dies out in one colony, it would be reintroduced when bats from different colonies interact. The new study indicates that a closely related virus is able to persist in a very small and isolated population of bats. This is the first time this has been documented in a natural wild population, casting doubt on current theories.

Peel added, "Although Hendra and Nipah viruses are relatively new to science, it appears that bats have lived and evolved with them over a very long time. We hope that by gaining a better understanding of this relationship, we may then be able to understand why it is only within the last 20 years that spill-over to humans has occurred."

Sonic for Aussies Only

To celebrate the 20th anniversary of Sonic the Hedgehog, JWT Sydney and SEGA have launched a multiplatform campaign based around an augmented reality app that can be used in conjunction with out-of-home, TV, magazines, online banners and websites. The campaign has launched exclusively in Australia and the Sonic Vision app is only available in the Australian iTunes store.

The 'Sonic Vision - Catch the Blue Blur' iPhone app allows fans to capture Sonic in the real world by locating augmented reality markers around the country using built-in maps and GPS.

To catch Sonic, players can point their iPhone at a poster and a gold ring appears on screen. Sonic speeds past onscreen and players have to respond quickly to capture him. The markers also appear on websites, banners, in magazines and on TV.

SEGA is also distributing Augmented Reality Markers to bloggers and gaming websites encouraging them to be part of the campaign by voluntarily embedding the markers within their pages to attract Sonic Vision players.

Fans can also submit their points to a leaderboard and follow the progress of other players, win Sonic prizes and share their scores on Facebook.
 "JWT has recognised the rising prominence of mobile amongst gamers and created an experience that is a fitting celebration of a gaming icon like Sonic the Hedgehog," said SEGA marketing manager Neroli Baird.

The campaign also coincides with the much anticipated release of Sonic Generations for Nintendo DS, PS3, Xbox 360  PC. Sonic Generations delivers the definitive gaming experience for Sonic fans new and old and is considered the ultimate celebration of 20 Years of Sonic gaming.

Who are Australians

Who are Australians ? How do Australians see themselves? How are we as a nation, culture and society, perceived by others.

 Australia is a product of a unique blend of established traditions and new influences. The country’s original inhabitants, the Aboriginal and Torres Strait Islander peoples, are the custodians of one of the world’s oldest continuing cultural traditions. They have been living in Australia for at least 40 000 years and possibly up to 60 000 years.

Australians like to think that we are a proud egalitarian nation, built on the backs of convicts, immigrants and farmers. We value hard work and mate ship and believe in a fair go. Sure, the tall poppy syndrome is alive and well, and we can cut somebody down very quickly, we have a habit of dumbing it down or veering towards mediocrity, in order to protect equality among all Australians.

There is a over-humility in people in Australia, where people can sometimes forget about making their own lives good, because we are trying so hard to make our community's life better.
 

We school our children with vocational training, and the Outcomes Based Education ethic, we create people who really do grow up, with the ability to think critically, and to approach life from the standpoint of generalists.
As adults the way we discuss  national issues is really impressive. Comparing the discourse we have here, to what they have in the USA and other countries around the world, is like comparing day with night. Back there in Kansas, every passionate discussion is formed in an artificial political way. Over here, in Australia, caring is a prime directive and we know how to discuss and understand the systems which are involved in the national issue which is the topic that day.

We invite immigrants to Australia, from all around the world, no matter what political or religious persuasion, they are allowed to engage in  prevailing social  political conversations and can contribute to debates and decisions which face us. As much as we love this country, none of us would pretend that we have "perfection" we are all living in a continuous experiment, hopefully refining our society for the better as we go.

Everyone is expected to uphold the principles and shared values that support the Australian way of life. These include:

• respect for equal worth, dignity and freedom of the individual
• freedom of speech and association
• freedom of religion and a secular government
• support for parliamentary democracy and the rule of law
• equality under the law
• equality of men and women
• equality of opportunity
• peacefulness
• a spirit of egalitarianism that embraces tolerance, mutual respect, and compassion for those in need. 
• Australia also holds firmly to the belief that no one should be disadvantaged on the basis of their country of birth, cultural heritage, language, gender or religious belief.