The witchetty grub also spelled witchety grub or witjuti grub is a term used in Australia for the large, white, wood-eating larvae of several moths. Particularly it applies to the larva of the cossid moth Endoxyla leucomochla, which feeds on the roots of the Witchetty bush.
The grub is the most important insect food of the desert and was a staple in the diets of Aboriginal women and children.
I’ve tried one raw, they are very gooey and eggy and quite disgusting, but they can bite your tongue if you forget to bite their heads off. When cooked some say the flavour is variously described as almond-like or similar to peanut butter. Some popular recipes include Singed Witchetty Grubs and Witchetty Grub Soup.
Barbecued, witchetties are often eaten as an appetizer. They are cooked over a fire on pieces of wire, rather like shasliks or satays. It takes about two minutes each side for the meat to become white and chewy and the skin crusty. Barbecued witchetties taste quite like chicken or prawns, serve with a peanut sauce.